Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion by Miller Simone

Author:Miller, Simone [Miller, Simone]
Language: eng
Format: epub
Publisher: Victory Belt Publishing
Published: 2016-10-24T16:00:00+00:00

To roast the peppers in the oven: Place an oven rack in the top position and turn the broiler to high. Place the peppers on a rimmed baking sheet and broil for 25 to 30 minutes, turning every 5 minutes or so, until they are blackened on all sides. Remove to a heatproof bowl and cover with plastic wrap.

After the peppers have steamed in the bowl for 15 minutes, remove them and rub off the skins. Although it’s tempting to run the peppers under water, doing so would remove a lot of the smoky flavor from the roasting, so try to be patient and peel them without using water.

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